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New Hi-Protein Wholegrain Loaf at Bakers Delight!


Bakers Delight is excited to reacquaint you to the Wholegrain LowFODTM Block Loaf; thier very own freshly baked low FODMAP bread.

It is the perfect bread for the 1 in 7 Australians who suffer from Irritable Bowel Syndrome.

TM Block Loaf is a healthy and delicious option for people following a diet low in FODMAPs, so they no longer have to miss out on soft, freshly baked bread.

In summary, the Wholegrain LowFOD TM Block Loaf is:

- Monash University Low FODMAP certified

- High in protein with 10.5g grams per 2 toast slices

- Made with a delicious mix of grains and seeds including oat bran, sesame seeds, poppy seeds, linseed and kibbled sorghum.

When in its natural state, sorghum can be considered a superfood, featuring the goodness ofantioxidants, minerals and fibre TM , one serving of this product is low in FODMAPs.

Please note that this loaf does contain gluten and is therefore not suitable for people with Coeliac Disease.

Clicke here to view the suggested recipes.